Learn
Italian food
guides
Plain-English explainers for ordering and judging Italian food, with links to the San Diego restaurants we've reviewed.
Updated October 9, 2026
How to read an Italian menu
Antipasti, primi, secondi, contorni and dolci explained, plus the menu words worth knowing before you order at an Italian restaurant.
Read the guide →
Updated October 9, 2026
Neapolitan vs. Roman pizza
How Neapolitan and Roman pizza differ in crust, cooking and toppings, and what to look for when you order either style.
Read the guide →
Updated October 9, 2026
Fresh pasta vs. dried pasta
What separates fresh pasta from dried pasta, which sauces suit each, and how to match pasta shapes to sauces.
Read the guide →
Updated October 9, 2026
What is a trattoria?
What the words trattoria, ristorante and osteria traditionally mean, and how the names are used on menus and signs today.
Read the guide →